Home    Subscribe    Write for Us    FAQ    Contact    HubGarden    Login

Chocolate Nests

by Smita (follow)
Ex-medico, food blogger, food enthusiast from Melbourne. Find more recipes on my personal blog smitasfoodcharm.com
Easter (14)      Recipe (14)      Cooking (13)      Kids (6)     
Simple nests for your Easter eggs. Cute and decorative for your platter. Sure favourite with the kids.
Lovely Easter treat

Chocolate for melting- I have used Cadbury melts. You may use any of your choice, dark, milk, white or in combination
Cereal- anything crunchy (I used Weet Bix)
Cup cake moulds or paper liners
Decorative mini-eggs (or smarties, M and Ms, gum balls)

Servings Make as per number of people


Take the chocolate in a heat-proof bowl. Chop roughly. Melt to a smooth consistency, either in the microwave or double boiler. Take care to not burn it.

Take the cereal in a sealer bag (Ziploc) and with a rolling pin, lightly pound it. Make a coarse mass, do not powder it

Mix this cereal with the molten chocolate and mix gently.

Take the cupcake liners and put a spoonful. Along the walls, with the spoon, raise it slightly. Make a depression in the centre. I have used heart-shaped moulds, you may use round.

In this depression, press down the colourful eggs or substitutes you have chosen.

Use your imagination

Allow to set in the refrigerator for 2 to 3 hours.

Peel off the liners. Your Easter egg nests are ready to be eaten.

Individual nest

I like this Article - 5
More Articles by Smita
view all articles by Smita
Articles by Smita on Other Hubs
My Google Plus Profile
ID: 13844
[ Submit a Comment ]
Trending Articles
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version