The main factory of this company was found by Chef Fritz Nebskelitz in 1999 and he was educated in Denmark.
The most expensive chocolate he sells in his factory is a mushroom made of dark chocolate, the price of which is $250, with a kind of French chocolate in it. These chocolates are not made without special request. This chocolate is distinguished by the fact that it is 70% cocoa-Valhallona, which is mixed with a creamy mixture of ganache and mushroom oil. The previous mixture is formed with two hands in the form of small balls and sprinkled with cocoa powder.