My favourite of these was the milk chocolate Spiced Coffee with hints of cardamon and cinnamon infused in caramel. It makes for a warming, but still mellow treat. The Christmas tea was slightly sweeter because it did not have the bitterness of the coffee to counteract the caramel. One is fine, but two gets a bit sickly.
The milk praline logs were beautifully presented, with flecks of white to represent snow. There are a few bits of chopped hazelnut inside to give extra crunch. As it was a bit sweet, I would have liked to have seen a dark chocolate version as well, because I think it would have worked even better.