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Hildon Water Chocolate Truffles

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Dark Chocolate (85)      Demarquette (19)      Truffles (24)      Coverture (9)     


demarquette, water chocolates, truffles


If you've ever cooked with chocolate, then you know the golden rule. Don't get water on it.If you do, the chocolate with seize up.

So quite how Demarquette achieved these Hildon Water Chocolate Truffles I'm not quite sure. But whatever method they used, they're onto a winner.

The difference between these truffles compared to traditional truffles is that the creamy ganache centre has been replaced by pure water, sourced from the chalk hills of Hampshire.

The filling still looks like a ganache, but once you bit into it, feels like you are drinking water, as you get a mouthful of natural spring freshness. Most chocolates dry out your mouth if you have too many, but these are hydrating.

Boxes can be bought in two sizes: 18 truffles for 25 or 36 truffles for 45.

Categories
#Truffles
#Coverture
#Demarquette
#Dark Chocolate
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