When I think of pancakes covered in chocolate, the first image that comes to mind is a sweet pan-fried wrap with melted chocolate pouring out the sides. So how exactly do you transform that into a chocolate truffle?
Hotel Chocolats answer is their Orange Wafer. The term 'pancake' here, means something slightly different. Instead you get small feuilletine pieces with a crispy wafer base.
This gives the praline smooth praline filling a contrasting chewy and crunchy texture that works very well.
The infused orange compliments the milk chocolate for a refreshing zest, and the overall experience is creamy and delicious.