Loves of dark chocolate are in for a treat with Montezuma's Dark Nib Eco Egg. The 70% has strong tones that require nibbling at sparse intervals rather than gobbling all in one go.
The added cacao nibs add a crunch texture and extra depth of flavour too.
But what is unique about this Easter egg is less to do with the chocolate and more to do with the cardboard packaging is made from recycled material and completely recyclable. Quite fitting seeing as spring is all about regeneration.