Marks & Spencer's exclusive own brand 38% milk Swiss chocolate uses a special milling process to make it 'extra fine' and super creamy, which results in an instant melt-in-the-mouth sensation.
Upon first tasting it, I noted something distinct about the flavour that was different from other milk chocolate bars - something nutty. When examining the ingredients more closely, I discovered that they used ground hazelnuts to give it that special something - and it definitely works.
I hate to sound like a spokes person for a supermarket, but I can't resist saying that 'this is not just any chocolate; this is Marks & Spencer's creamy Extra Fine Swiss Milk Chocolate with hazelnuts.'
Categories
#Milk Chocolate
#M&S
#Swiss
#Chocolate Bar
#Hazelnut