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Golden Rough

by mona.j (follow)
Milk Chocolate (124)      Recipe (14)      Coconut (6)     
My favourite chocolate growing up was Golden Rough. It is so easy to make and even easier to eat.

The perfect choice with coffee

220g Milk cooking chocolate
1 cup coconut (1 cup is all that you will need, as a personal preference I add and extra 1/2 cup as I love coconut).

Only a few ingredients needed

Pre-heat oven to 150 degrees (using fan forced).
Scatter coconut on to a baking tray lined with baking paper and place inside oven.

Spread coconut on baking tray

Every few minutes stir the coconut around as not to burn. It won't take more than 10 minutes, however you must keep your eye on it as it can burn quite quickly.
Bake until golden in colour.
Remove from oven and allow to cool while you melt the chocolate.

Cooling process

Break up chocolate into small pieces and place over hot boiled water.

Smaller pieces melt faster

Using a heat proof bowl melt the chocolate until it is smooth in consistency.

Melt until smooth

Pour coconut and melted chocolate into a bowl and stir until everything is combined.

Combine well

Spoon mixture on to baking tray lined with baking paper. The golden rough can be any size you would like. You might like to make small bite sized ones or several large ones.
Place into the fridge and allow to set, usually half an hour to and hour.

Make golden rough to desired size

Serve with coffee or as a treat.


Note: Once the golden rough has set I love to take it out of the fridge about 5-10 minutes before I am going to eat is as it melts slightly and it is just delicious.

#Milk Chocolate
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