Lindt Excellence Range
The Lindt Excellence range calls itself the finest and best of chocolates ever made. So what makes it so special.
Undoubtedly the quality. You can close your eyes and eat a Lindt chocolate. But, no, it is rather said, let all your 5 senses savour this excellent invention. Touch the smoothness of each diamond shaped piece and feel its blemish-free surface. The chocolate is so rich, it will just melt at the point your finger presses.
See the matte sheen on its surface. While you admire it, be ready to handle your hungry eyes. Each piece breaks with a sharp snap which indicates a well-tempered dense chocolate. Allure your olfactory sense with the aroma of bitter sweet cocoa butter.
And finally, relieve your mouth that has been itching since you first set your eyes upon the chocolate. The way the chocolate just melts in your mouth to reveal all its delicious secrets is a feeling beyond description.
History of Excellence
Master chocolatiers at Lindt have been extensively creating new flavours to give form to their passion to create gourmet chocolate, since 1845. In 1879, chocolate making saw a unique refinement process called conching, developed by Rudolph Lindt. It involves long period of stirring to refine the flavour and texture of the chocolate, this being practised even today.
Rudolph Lindt, the master chocolatier himself
In 1989, Lindt went on to include more flavours that dark chocolate could unite with to give the chocoholic's palate a new taste with each bar. Thus was born the 'Excellence' range.
Intense orange with dark chocolate
New flavours, courtesy Facebook page, Lindt Australia
Intense passion fruit with dark chocolate
With so many flavours to drown your senses into, something for everyone and everything for the true chocolate connoisseur, I feel the name totally justifies itself. Truly excellent!
241446 - 2023-07-18 05:19:08